Usage of food in season and local providers
Usage of fair traded import products (e.g. coffee, chocolate, fruit…)
Usage of home-made, self-produced food, foodstuffs and beverage
At least 80 % of food originate from local region
At least 80 % of food originate from organic producers
Offering of certified organic quality
Meat products and sausages made from animals out of certified keeping of animals
Avoiding, further processing or donation of leftover food
Surrender of convenience products
Beverages from regional producers
Variety of vegetarian and vegan dishes and drinks
Choice between portion sizes