Surrender of convenience products
At least 80 % of food originate from local region
Meat products and sausages made from animals out of certified keeping of animals
Usage of food in season and local providers
Beverages from regional producers
Variety of vegetarian and vegan dishes and drinks
Avoiding, further processing or donation of leftover food
Usage of home-made, self-produced food, foodstuffs and beverage
Offering of certified organic quality
Usage of fair traded import products (e.g. coffee, chocolate, fruit…)